09.30          Ms. Anita Ale 

 

                   Prevalence of Salmonella spp., Pseudomonas spp. and Staphylococcus spp. and knowledge and practices

                   of meat cutters associated with hygienic aspects in retail meat shops in Kathmandu, Nepal.

 

 

09.50         Mr. Aria Ika Septana 

 

                  Seroprevalence and risk factors of Q fever disease in Yogyakarta/ Indonesia

 

 

10.10         Mr. Aung Zaw Moe 

                  Prevalence and antimicrobial resistance of Salmonella isolated from raw chicken meat in retail outlets from

                  Yangon, Myanmar

 

 

10.30         Mr. Doan Anh Tuan 

                  Sources of Salmonella contamination during broiler production in Hanoi

 

 

10.50         Mr. Kyaw Myo Thant 

                  Prevalence and antimicrobial resistance of Salmonella species from chicken production in Chiang Mai province,

                  Thailand

 

 

11.10         Mr. Muralithas Mahalingam 

                  Presence of extended spectrum beta-lactamase producing Escherichia coli at broiler poultry farms in Jaffna

                  district of Sri Lanka

 

 

11.30         Mr. Mohammad Abdullah Al Mamun

                  Antimicrobial resistance of Escherichia coli in broiler in Chiang Mai

 

 

13.30         Ms. Umanga Wijewickramalage 

                  Identification of risk factors regarding the recent Foot and Mouth Disease spread in the country and study the

                  current Foot and Mouth Disease situation in Sri Lanka

 

 

13.50         Mr. Supriyanto 

                  Microbial hygiene analysis of cattle slaughterhouse in Yogyakarta Municipal city, Yogyakarta, Indonesia

 

 

 

14.10         Mr. Tringrui Zhang

                  Association between high prevalence of mastitis and the prevalence of antibiotic residues in milk at daily farms

                  in Kunming,China

 

 

14.30         Ms. Chayanee Jenpanich 

                  Knowledge, attitudes and practices study on pig meat hygiene

 

 

14.50         Ms. Dujduan Kittiworawat 

                  The characteristics of antimicrobial resistance genes and their association with class 1 integron in Salmonella

                  isolates from broiler farm and chicken meat in Chiang Mai, Thailand

 

 

15.10         Ms. Penporn Tablerk 

                  Extended spectrum beta-lactamases producing Escherichia coli in pig farms in Nan, Thailand