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Mr. Arsooth Sanguankiat
A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand
Mr. Samart Dorn-In
Prevalence of Salmonella spp.in Pre-Slaughter Pigs in ChiangMai Thailand
Mr. Vo Ngoc Bao
The Prevalence of Campylobacter and Salmonella in Broiler Meat in Abattoirs at Ho Chi Minh City, Vietnam
Ms. Luu Quynh Huong
Isolation and Identification of Salmonella spp. from Chicken Meat in Hanoi - Vietnam
Mr. Buddhi Sagar Sapkota
Prevalence of Porcine Cysticercosis and Trichinellosis in Slaughter Pigs in Kathmandu, Nepal
Mr. Wasan Chantong
Survey of Salmonella spp. in Slaughter Pigs and Carcasses in One Slaughterhouses, Chiang Mai, Thailand
Ms. Salina Manadhar
Occurrence of Hydatidosis in Buffaloes and Echinococcus granulosus in Stray Dogs in Kathmandu Valley, Nepal
Mr. Duong Van Nhiem
Analysis of Tetracyclines Residue in Marketed Pork in Hanoi Vietnam
Mr. Phouth Inthavong
Microbiological Quality of Pig Carcass at 'Dorn Du' slaughterhouse in Vientiane Municipality, Lao PDR
Mr. Than Sovyra
Prevalence of Porcine Cysticercosis and Trichinellosis in Slaughter Pigs of Cambodia
Ms. Sanigan Thongsawad
Litopenaeus Prevalence Survey of Norovirus in White Shrimp (vannamei) in Thailand
Ms. Sompiss Jullabutradee
Limitations in the Application of Control Measures During the First Avian Influenza Outbreaks in Thailand