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Mr. Papaspong Jongchansittoe
Cross Sectional Study on the Microbiological Quality of Thai Northern Sausage in Chiang Mai Province, Thailand
Mr. Anuwat Wiratsudakul
Microbiological Quality Along a Selected Production Line of Thai Northern Sausage in Chiang Mai, Thailand
Mr. Kamal Raj Acharya
Antimicrobial Residue and Prevalence of Indicator Bacteria Having Antimicrobial Resistance Isolated from Marketed Poultry in Kathmandu, Nepal
Ms. Khin Sandar Lwin
Prevalence of Cryptosporidium, Giardia and Other Internal Parasites in Dairy and Beef Cattle of Mae On District, Chiang Mai, Thailand
Mr. Jambay Dorjee
Ante-mortem and Post-mortem Health Status of Cattle in Selected Slaughterhouses in Bhutan
Mr. Hafiz Nida Ullah
A Cross Sectional Study of Drinking Water Quality and Its Impact on Broiler Growth Performance in the Flood Effected Areas of Pakistan
Ms. Chomporn Chokboonmongkol
Epidemiology and Genotypic Diversity of Campylobacter spp. Isolated from Broiler Flock in Chiang Mai, Thailand
Mr. Imron Suandy
Antimicrobial Resistance in Escherichia coli Isolated from Commercial Broiler Farms in Bogor District, West Java, Indonesia
Ms. Madura Sanjeevani
Prevalence and Molecular Characteristics of Vibrio Species in Pre Harvested Shrimps in North Western Province of Sri Lanka