Mr. Anand Kumar Singh

Microbiological Assessment of Commercial Poultry Feeds Distributed in Nepal

Mr. Farong Xu

Extended-Spectrum Beta-Lactamases Producing Escherichia coli (ESBLS-producing E. coli) in Dairy Farms in Beijing, China

Mr. Fredelon Bunnao Sison

Prevalence and Antimicrobial Resistance of Campylobacter spp. in Fresh Poultry Meat in Nueva Ecija, Philippines

Mr. Min Thit Lwin

Prevalence of Antimicrobial Residues in Pork and Antimicrobial Resistance of Slamonella spp. and Escherichia coli in Slaughtered Pigs in Pork Production in Chiang Mai and Lamphun, Thailand

Mr. Muha Ajijur Rahman Al Azad

Prevalence of Antimicrobial Resistance of Escherichia coli Isolated from Broiler at Rajshahi Region, Bangladesh

Ms. Phan Thuy Thanh Duyen

A Study on the Occurrence of Alaria alata Mesocercariae in Fresh Pork and Pig Carcasses in Nine Provinces Bordering Mekong River, South of Vietnam

Mr. Samuel Joseph Manglapus Castro

Microbiological Hygienic Status of Pig Slaughterhouses in the National Capital Region (NCR), Philippines

Mr. Sinh Dang Xuan

Quantifying Salmonella spp. in Pig Slaughterhouses and Pork Markets Associated with Human Health in Hung Yen, Vietnam

Ms. Suphanan Boonyakarn

An Assessment of Domestic Slaughterhouse Operations and Meat Inspection Performance under the DLD Slaughterhouse and Butcher Shop Improvement Project in Livestock Region 1 of Thailand

Ms. Vu Thi Thu Tra

Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail Shrimp in Hanoi, Vietnam

Ms. Wichanee Chanto

Prevalence and Genetic Diversity of Streptococcus suis in Healthy Finishing Pigs in Chiang Mai and Lamphun, Thailand

Mr. Yoni Darmawan Sugiri

Prevalence and Antimicrobial Susceptibility of Listeria monocytogenes in Fresh Poultry Products in Bandung, Indonesia