Quantitative and Qualitative Assessment of Hygienic Bacteria Indicator on Meat Contact Surfaces of Utensils in Retail Meat Shops in Kathmandu, Nepal

Seroprevalence and Risk Factors of Q Fever in Goats in Yogyakarta, Indonesia

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Raw Chicken Meat in Retail Markets from Yangon, Myanmar

Knowledge, Attitudes and Practices Study on Pig Meat Hygiene at Slaughterhouses and Markets in Chiang Mai Province, Thailand

Antimicrobial Resistance and their Association with Class 1 integron in Salmonella isolates from Broiler in Thailand

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Chicken Production in Chiang Mai and Lamphun Provinces, Thailand

Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Escherichia coli at Broiler Farms in Jaffna District of Sri Lanka

Phenotypic and Genotypic Characterization of Antimicrobial Resistant Escherichia coli Isolated from Broiler in Chiang Mai and Lamphun provinces, Thailand

Extended-Spectrum Beta-Lactamases Producing Escherichia coli in Pig Farms in Nan, Thailand

Microbial Hygiene Analysis of Cattle Slaughterhouse in Yogyakarta Municipal City, Yogyakarta, Indonesia

Relationship of Mastitis and Farm Management to the Contamination of Antibiotics in Bulk Tank Milk in Kunming China

Sources of Salmonella Contamination during Broiler Production in Hanoi, Vietnam

Risk Factors Regarding the Foot and Mouth Disease Spread in the Country and Study the Current Foot and Mouth Disease Situation in Sri Lanka